A Bit About Chai...

At David Rio, they make chai because they are inspired by traditional Indian milk tea, and have set out to blend Eastern traditions with Western style to create North America’s Premier Chai. For centuries in India, “chai wallahs” have been brewing chai from black tea and real spices, then adding milk and honey to the final preparation. Inspired by them and Western café culture, the goal is to establish a premium product using high-quality ingredients with a rich, well-balanced taste, in a unique and attractive package. Chai is the perfect median between coffee and tea, earning its rightful place on café menus, and David Rio chai is the premier chai known worldwide as well as at home.

It's All in the Ingredients!

High quality ingredients from around the world blend into this award-winning chai. Real, freshly ground spices like cinnamon, clove, cardamom, nutmeg and ginger are used to commemorate chai’s traditional but dynamic flavours. Just as you pour the hot water or milk over the Tiger Spice, the distinctive chai fragrance and flavours begin to fully bloom into a well-balanced chai right in your cup.



Another ingredient that sets David Rio apart from other chai mixes is the GMO-free, non-dairy creamer, which offers a wonderfully creamy texture without the heaviness of chemicals and fillers. Every David Rio chai product is certified CRC Kosher and is free from hydrogenated oils, trans fats and gluten. The quality and mixture of USDA Certified Organic spices assure a crisp, clean flavor with depth in every sip.