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Unmatched temperature control during the extraction allows the barista to fine tune every shot, resulting in a better cup profile.
By accurately controlling the temperature profile of the espresso extraction, baristas are given a precise tool to unlock the flavor potential of each single origin coffee or blend.
Each stainless steel group contains a micro-boiler and two heating elements, maximizing accuracy and thermal stability for both the water temperature and group body.
WORK SURFACE DEPTH180 MM / 7.0 IN
UNDER MACHINE HEIGHT90 MM / 3,5 IN
HEIGHT OF THE DRIP TRAY80*-100-120 MM / 3*-4-5 IN
VOLTAGE220-240 V / 380-415 V (3N)
FREQUENCY50/60 HZ